Appetizer:

(Choice of One)

Prosciutto di Parma, Local Buratta, Sunflower Seeds, Arugula Pesto, Grilled Starfruit, Aged Balsamic Reduction

King Grilled Octopus Carpaccio, Baby Frisee Salad, Cherry Pepper Aioli

Braised Beef Short Ribs, Roasted Parsnip Risotto, Thyme Butter, Parsnip Crisps

Sautéed Point Judith Calamari, San Marzano Tomatoes, Pepperonata, Chili Flakes, Grilled House-Made Focaccia

Hearts of Romaine, Baby Kale, House-made Caesar Dressing, Focaccia Croutons, Shaved Grana Padano, Sicilian White Anchovy

Pemaquid Mussels, Crispy Smoked Pancetta, White Wine, Saffron, Shaved Garlic, Grilled House-Made Focaccia

Entrée:

(Choice of One)

Baked Orecchiette, Chicken Sausage, Broccolini, Tomatoes, Fontina Crema, Truffle Oil

*Grilled Swordfish, Haricot Verts, Confit Potatoes, Radicchio, Sunchoke Purée, Sunchoke Chips

*Pan-Seared Sea Scallops, Oyster Mushrooms, Rainbow Carrots, Crispy Prosciutto, Truffle Onion Marmalada

Rigatoni Bolognese, San Marzano Tomatoes, Parmigiano Reggiano, Basil

*Grilled Filet Mignon, Confit Fingerling Potatoes, Grilled Asparagus, Braised Pearl Onions, Vincotto

Maine Lobster, Chive Potato Gnocchi, Snap Peas, Brandy Lobster Sugo, Chive Butter

Pan-roasted Gianonne Farms Statler Chicken, Brussels Sprouts, Fregola Sarda, Smoked Bacon, Braised Escarole

(Choice of One)

Classic Cannoli, Cocoa Ricotta, Chocolate Ganache, Cocoa Powder

Tiramisu, Mascarpone, Espresso Crème Anglaise, Cocoa Nibs

Chocolate Torte, White Chocolate Ganache, Pistachio Ice Cream, Candied Pistachio

(á la carte)

Baked to order garlic and mozzarella bread ~ 8

Really, really, good house-made veal and beef meatballs ~ 12

Local Oysters on the Half Shell with Apple Cider Mignonette ~ 18

Featured Cocktails

BELLINI MARTINI

Ketel One Vodka, Peach, Prosecco ~ 13

MOSCOW MULE

Tito’s Vodka, Lime, Ginger Beer ~ 11

CIDERITA

Tequila, Apple Cider, Lemon, Cinnamon Sugar Rim ~ 11

THE HUNTINGTON

Maker’s Mark Bourbon, Pear, Honey ~ 13

BANGALOR TORPEDO

Gin, Elderberry, grapefruit, IPA ~ 11

oscars (2)

Prizes for Best Dressed and Best Score Card, Ice Luge, Red Carpet, and Coverage Streamed Live on the Big Screen!

Coravin Pours

Domaine Vacheron 2016 Sancerre “Le Paradis” ~ 30

Fratelli Revello 2014 Barolo ~25

Caymus 2015 Cabernet Sauvignon ~ 40

EXECUTIVE CHEF: YONI ALCANTARA

Gluten-free and whole wheat pasta available upon request

*These items may be served raw or under-cooked and increase your risk of food-borne illness

Before placing your order, please inform your server if anyone in your party has a food allergy