Dinner Menu

Appetizers

Sautéed Calamari, San Marzano Tomatoes, Spinach, Pepperonata, Chili Flakes, Grilled House-Made Focaccia 18

House-made Gnocchi, Braised Beef Short Ribs, Gorgonzola, Fried Onions 19

Really, Really Good, Beef and Veal Meatballs 18

Mixed Greens, Salumi, Cherry Tomato, Chickpeas, Bocconcini, Pepperoncini,
Pickled Red Onions, Red Wine Vinaigrette 15 Available Vegetarian by Request

Duck Confit Tart, Caramelized Onions, Goat Cheese, Spinach, Mustard Sugo 20

PEI Mussels, Chorizo, White Wine, Grain Mustard, Shaved Garlic, Shallots, Thyme 19

Local Burrata, Blood Orange, Baby Kale, Blood Orange-Pistachio Vinaigrette 19

Lobster Bisque, Panzanella Croutons 19

Hearts of Romaine, House-Made Caesar Dressing*, Focaccia Croutons,Shaved Grana Padano, Sicilian White Anchovy 14

Grilled Octopus, Tri-Color Potatoes, Cipollini Onions, Cacciatore, Vodka Sugo 21

Beef Carpaccio*, Shaved Grana Padano, Fried Capers, Yuca Chips,Cherry Pepper Aioli 18

Chef’s Selection of Three Cheeses with Seasonal Accompaniments 23

Local Oysters*, Apple Cider Mignonette 21

Sides

Garlic and Mozzarella Bread with Pomodoro Sauce 14
Mediterranean Olives, Oregano, Rosemary, and Thyme 8
Sautéed Broccoli Rabe 9
Roasted Cauliflower with Pancetta 12
Sautéed Wild Mushrooms 13
Parmesan Truffle Risotto 14
Blistered Shishito Peppers, Sea Salt, Lime 12
Gorgonzola stuffed Cherry Peppers 11

Entreés

House-Made Four Cheese Ravioli, Baby Spinach, Cauliflower, Grape Tomatoes,Butternut Squash, Squash Purée, Toasted Pepitas 29

House-Made Garganelli Pasta, Wild Boar Ragu, Grana Padano,
Roasted Red and Yellow Pepper Agrodolce 32

Pan-Seared Bay of Fundy Salmon*, Beluga Lentils, Beets, Baby Kale, Carrot Purée, Fried Carrots 34

House-Made Pappardelle, Braised Chicken, Oyster Mushrooms, Spinach, Pistachio Pesto, Shaved Pecorino Romano 32

Brodetto, Chef’s Selection of Seafood, Tomato, White Wine, Garlic, Grilled Bread 47

Giannone Farms Statler Chicken, Fork-Crushed Potatoes, Grilled Baby Carrots, Sherry-Chicken Jus 34

Baked Casarecce Pasta, Butter-Poached Lobster, English Peas, Fontina, Bacon, Herb Crema 49

Fresh Rigatoni Bolognese, Ragu of Veal, Beef, Pork, San Marzano Tomatoes, Italian Basil, Parmigiano Reggiano 30

Baked Orecchiette, House-Made Pork Sausage, Broccolini, San Marzano Tomatoes, Fontina Cheese, Breadcrumbs, White Truffle Oil 29

Fresh Linguine, Pan-Seared Shrimp, Spinach, Spicy Arrabbiata, Sliced Cherry Peppers, Pancetta 33

Pan-Roasted Branzino, Polenta, Candied Grape Tomatoes, Spinach, Lemon-Caper Glaze, Red Pepper Sugo 45

14 oz Grilled Pork Chop*, Gorgonzola, Charred Apple, Sweet Potato Purée, Escarole, Fig Demi-Glacé 36

8 oz Beef Tenderloin*, Truffle-Parmesan Risotto, Sautéed Broccoli Rabe, Pancetta-Cippolini Demi-Glacé 54

16 oz Bone-In Veal Osso Buco, Spinach, White Beans, Bacon, Mustard, Escarole, Gremolata 49

Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More

*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
NEW LOCATION SOUTH SHORE 933 HINGHAM ST, ROCKLAND
EXECUTIVE CHEF FABIO SILVA

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