Dinner
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Dinner Menu
Appetizers
Calamari 15
Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia
Short Rib 17
Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions
*Oysters 17
Local oysters, roasted pepper cocktail sauce
Duck Confit 16
Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc,
goat cheese
Mussels 15
PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia
*Romaine 12
Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano,
Sicilian white anchovy
Soup 16
Tomato bisque, prosciutto, panzanella croutons, Taleggio
Burrata 16
Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil,
balsamic vinaigrette
Verde 12
Mixed greens, pomegranate-poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette
*Carpaccio 16
Beef carpaccio, shaved Grana Padano, pickled onions, almonds, arugula, roasted garlic aioli
Formaggio 16
Chef’s selection of three cheeses with seasonal accompaniments
Sides
Garlic and mozzarella bread 9 with Pomodoro sauce 12
Mediterranean olives, oregano, rosemary and thyme 8
Sautéed broccolini 9
Sautéed wild mushrooms 11
Blistered shishito peppers, sea salt, lime 9
Roasted cauliflower, crispy pancetta 10
Really, really, good pork and beef meatballs 12
Gorgonzola stuffed cherry peppers 8
Entrées
Garganelli 29
House-made garganelli, wild boar ragout, roasted red and yellow pepper agrodolce, Grana Padano
*Scallops 39
Pan-seared sea scallops, wild mushrooms, arugula, leek purée, truffle oil, lemon, topped with an open-faced ravioli
Ravioli 26
House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower,
pumpkin sugo, zesty parmesan crumbs
Lobster Fra Diavolo 39
Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil
*Salmon 28
Pan-seared Bay of Fundy salmon, fingerling potatoes, broccolini, ramps, grape tomatoes, potato-leek purée
Orecchiette 25
Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil
Chicken 29
Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach,
crispy onions, sherry-chicken jus
Linguine 28
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil
Rigatoni 27
Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil,
Parmigiano Reggiano
*Fish of the Day MP
Daily preparation of fresh local seafood
*Pork Chop 32
Pan-seared pork chop, roasted root vegetables, broccolini, grain mustard slaw, red wine plum reduction
*Lamb Chops 38
Herb-marinated lamb chops, creamy goat cheese polenta, baby arugula salad, polenta crostini, mint vinaigrette
*Hanger Steak 28
Hanger steak, potato strings, roasted pumpkin, Brussels sprouts, chimichurri,
balsamic reduction
*12 oz New York Sirloin 42
12 oz New York Sirloin, goat cheese fork-crushed fingerling potatoes, creamy spinach, red wine demi-glace, crispy shallots
Gluten-free and whole wheat pasta available upon request
18% service charge may be added to parties of six or more
*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy
Click Here for the Wine List
Click Here for the Cocktail List
Executive Chef Humberto Gallardo
Our Locations
Back Bay 116 Huntington Ave/ 226 Hanover Street North End/ Logan Airport Terminal B
NEW LOCATION South Shore 933 Hingham St, Rockland