Dinner Menu

Appetizers

Sautéed Calamari, San Marzano Tomatoes, Spinach, Peperonata, Chili Flakes,
Grilled House-Made Focaccia 19

House-made Gnocchi, Braised Beef Short Ribs, Gorgonzola, Scallions 20

Really, Really Good, Beef and Veal Meatballs 18

Arugula, Pickled Fennel, Strawberries, Shaved Grana Padano, Spiced Pecans,
Lemon Vinaigrette 14

Duck Confit Tart, Caramelized Onions, Goat Cheese, Spinach, Mustard Sugo 20

PEI Mussels, Pancetta, White Wine, Tomato Sugo, Shaved Garlic, Shallots, Thyme 18

Caprese, Local Burrata, Heirloom Tomatoes, Basil Pesto, Balsamic,
Arugula 19 add Prosciutto for $6

Lobster Bisque, Panzanella Croutons 19

Hearts of Romaine, House-Made Caesar Dressing*, Focaccia Croutons,
Shaved Grana Padano, Sicilian White Anchovy 14

Grilled Octopus, Breaded Fried Eggplant, Cacciatore-Vodka Sugo 21

Beef Carpaccio*, Shaved Grana Padano, Fried Potato Chips,
Truffle Aioli 19

Local Oysters*, Apple Cider Mignonette, Spicy Cocktail Sauce 21

Chef’s Selection of Meats & Cheeses with Seasonal Accompaniments for Two 38

Sides

Garlic and Mozzarella Bread with Pomodoro Sauce 14
Mediterranean Olives, Oregano, Rosemary, and Thyme 9
Sautéed Broccoli Rabe 10
Deviled Eggs, Pancetta, Paprika 12
Sautéed Wild Mushrooms 15
Hanover Street Corn 14
Blistered Shishito Peppers, Sea Salt, Lime 12
Gorgonzola stuffed Cherry Peppers 11
Duck Fat Roasted Potatoes 12

Entreés

House-Made Four Cheese Ravioli, Baby Spinach, English Peas, Grape Tomatoes,
Arugula Pesto, Zesty Parmesan Crumble 29

House-Made Garganelli Pasta, Wild Boar Ragu, Grana Padano,
Roasted Red and Yellow Pepper Agrodolce 32

Scallops, Mixed Mushrooms, Roasted Corn, Fingerling Potatoes, Brussels Sprouts, Cherry Peppers, Bacon Jam, Corn Purée 49

Pan-Seared Bay of Fundy Salmon*, Fregola, Kale, English Peas,
Carrots, Crème Fraîche 35

Giannone Farms Statler Chicken, Broccoli Rabe, Red & Yellow Peppers, Mushrooms,
Marsala-Chicken Jus 35

Fettuccine, Butter-Poached Lobster Fra Diavolo, Butter Emulsion,
Basil 49

Fresh Rigatoni Bolognese, Ragu of Veal, Beef, Pork, San Marzano Tomatoes,
Italian Basil, Parmigiano Reggiano 30

Baked Orecchiette, House-Made Pork Sausage, Broccolini, San Marzano Tomatoes,
Fontina Cheese, Breadcrumbs, White Truffle Oil 29

Fresh Linguine, Pan-Seared Shrimp Scampi, Spinach,
Cherry Peppers, Pancetta, Lemon, Garlic, White Wine 34

Grilled Halibut, Potato Cake, Grilled Asparagus, Red Pepper Purée 48

House-Made Pappardelle, Braised Chicken Piccata, Grilled Lemon, Spinach,
Lemon, Capers, Shaved Pecorino Romano 32

14 oz Pork Chop* Milanese, Blood Orange, Cherry Peppers, Arugula, Shallots,
Blood Orange Vinaigrette 36

8 oz Beef Tenderloin*, Duck Fat Roasted Potatoes, Roasted Corn, Cherry Peppers,
Ricotta Salata, Chimichurri 49

16 oz Bone-In Lamb Chops, Grilled Polenta, Asparagus, Mint-Pea Compote 57

Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More

*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
NEW LOCATION SOUTH SHORE 933 HINGHAM ST, ROCKLAND
EXECUTIVE CHEF FABIO SILVA

Click for the Dessert Menu