Dinner
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Dinner Menu
Appetizers
Sautéed Calamari, San Marzano Tomatoes, Spinach, Pepperonata, Chili Flakes, Grilled House-Made Focaccia 18
House-made Gnocchi, Braised Beef Short Ribs, Gorgonzola, Fried Onions 19
Really, Really Good, Beef and Veal Meatballs 18
Mixed Greens, Salumi, Cherry Tomato, Chickpeas, Bocconcini, Pepperoncini,
Pickled Red Onions, Red Wine Vinaigrette 15 Available Vegetarian by Request
Duck Confit Tart, Caramelized Onions, Goat Cheese, Spinach, Mustard Sugo 20
PEI Mussels, Chorizo, White Wine, Grain Mustard, Shaved Garlic, Shallots, Thyme 19
Local Burrata, Blood Orange, Baby Kale, Blood Orange-Pistachio Vinaigrette 19
Lobster Bisque, Panzanella Croutons 19
Hearts of Romaine, House-Made Caesar Dressing*, Focaccia Croutons,Shaved Grana Padano, Sicilian White Anchovy 14
Grilled Octopus, Tri-Color Potatoes, Cipollini Onions, Cacciatore, Vodka Sugo 21
Beef Carpaccio*, Shaved Grana Padano, Fried Capers, Yuca Chips,Cherry Pepper Aioli 18
Chef’s Selection of Three Cheeses with Seasonal Accompaniments 23
Local Oysters*, Apple Cider Mignonette 21
Sides
Garlic and Mozzarella Bread with Pomodoro Sauce 14
Mediterranean Olives, Oregano, Rosemary, and Thyme 8
Sautéed Broccoli Rabe 9
Roasted Cauliflower with Pancetta 12
Sautéed Wild Mushrooms 13
Parmesan Truffle Risotto 14
Blistered Shishito Peppers, Sea Salt, Lime 12
Gorgonzola stuffed Cherry Peppers 11
Entreés
House-Made Four Cheese Ravioli, Baby Spinach, Cauliflower, Grape Tomatoes,Butternut Squash, Squash Purée, Toasted Pepitas 29
House-Made Garganelli Pasta, Wild Boar Ragu, Grana Padano,
Roasted Red and Yellow Pepper Agrodolce 32
Pan-Seared Bay of Fundy Salmon*, Beluga Lentils, Beets, Baby Kale, Carrot Purée, Fried Carrots 34
House-Made Pappardelle, Braised Chicken, Oyster Mushrooms, Spinach, Pistachio Pesto, Shaved Pecorino Romano 32
Brodetto, Chef’s Selection of Seafood, Tomato, White Wine, Garlic, Grilled Bread 47
Giannone Farms Statler Chicken, Fork-Crushed Potatoes, Grilled Baby Carrots, Sherry-Chicken Jus 34
Baked Casarecce Pasta, Butter-Poached Lobster, English Peas, Fontina, Bacon, Herb Crema 49
Fresh Rigatoni Bolognese, Ragu of Veal, Beef, Pork, San Marzano Tomatoes, Italian Basil, Parmigiano Reggiano 30
Baked Orecchiette, House-Made Pork Sausage, Broccolini, San Marzano Tomatoes, Fontina Cheese, Breadcrumbs, White Truffle Oil 29
Fresh Linguine, Pan-Seared Shrimp, Spinach, Spicy Arrabbiata, Sliced Cherry Peppers, Pancetta 33
Pan-Roasted Branzino, Polenta, Candied Grape Tomatoes, Spinach, Lemon-Caper Glaze, Red Pepper Sugo 45
14 oz Grilled Pork Chop*, Gorgonzola, Charred Apple, Sweet Potato Purée, Escarole, Fig Demi-Glacé 36
8 oz Beef Tenderloin*, Truffle-Parmesan Risotto, Sautéed Broccoli Rabe, Pancetta-Cippolini Demi-Glacé 54
16 oz Bone-In Veal Osso Buco, Spinach, White Beans, Bacon, Mustard, Escarole, Gremolata 49
Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More
*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy
OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
NEW LOCATION SOUTH SHORE 933 HINGHAM ST, ROCKLAND
EXECUTIVE CHEF FABIO SILVA
Click Here for the Wine List
Click Here for the Cocktail List