Dinner Menu

Full Dinner Menu Served Nightly Until Midnight

Appetizers

Brown Butter Sautéed Calamari, San Marzano Tomatoes, Spinach, Peperonata, Chili Flakes, Grilled House-Made Focaccia 21

House-made Gnocchi, Braised Beef Short Ribs, Fried Onions 22

Really, Really, Good, Beef and Veal Meatballs, Ricotta 19

Arugula, Baked Goat Cheese, Beets, Roasted Pistachios, Lemon Vinaigrette 15

Duck Confit Tart, Caramelized Onions, Goat Cheese, Spinach, Mustard Sugo 22

Chef’s Selection of Meats & Cheeses with Seasonal Accompaniments for Two 38

PEI Mussels, White Wine, Shaved Garlic, Shallots, Thyme, Calabrian Chili, Chorizo 20

Prosciutto, Arugula, Cherry Peppers, Orange, Balsamic Vinaigrette 21

Asparagus Soup, Croutons, Fried Leeks 16

Hearts of Romaine, House-Made Caesar Dressing*, Focaccia Croutons, Shaved Grana Padano, Sicilian White Anchovies 15

Octopus, Spicy Caponata, Fingerling Potatoes, Salsa Verde 23

Beef Carpaccio*, Pickled Ramps, Arugula, Grana Padano, Lemon Aioli 19

Local Oysters*, Apple Cider Mignonette, Spicy Cocktail Sauce 23

Sides

Garlic and Mozzarella Bread with Pomodoro Sauce 14
Mixed Olives, Oregano, Rosemary, and Thyme 9
Deviled Eggs, Pancetta, Paprika 14
Roasted Mushrooms 16
Broccoli Rabe 14
Shishito Peppers 14
Asparagus with Ricotta Salata and Lemon Aioli 14
Chorizo Mac and Cheese 15

Entreés

Four Cheese Ravioli, Asparagus, English Peas, Spinach, Calabrian Chili Peppers, Pea Purée 29

Fresh Casarecce Pasta, Wild Boar Ragu, Roasted Red and Yellow Pepper Agrodolce, Grana Padano 34

Cioppino, Salmon, Shrimp, Mussels, Calamari, Potatoes, Saffron-Tomato Brodo, Grilled Focaccia 49

Pan-Seared Bay of Fundy Salmon, Bacon Jam, Grilled Asparagus, Fingerling Potatoes, Carrot-Ginger Sugo 36

Cherrystone Clams, Fregola, Spinach, Pomodoro, Garlic, Cherry Peppers 33

Fresh Rigatoni Bolognese, Ragu of Veal, Beef and Pork, San Marzano Tomatoes,Italian Basil, Parmigiano Reggiano 33

Orecchiette, Fennel Pork Sausage, Broccoli Rabe, San Marzano Tomatoes, White Wine, Grana Padano, Chili Flakes 31

Giannone Farms Statler Chicken, Fingerling Potatoes, Pickled Ramps, Escarole, Chorizo, Lemon-Garlic Sugo 36

Fresh Linguine, Pan-Seared Shrimp, Arrabiata, Bacon, Basil 36

Branzino, Roasted Peppers, Sundried Tomatoes, Swiss Chard, Saffron- White Wine Reduction 46

House-Made Fettuccine, Braised Chicken, Spinach, Sundried Tomatoes, White Wine, Basil Pesto 33

14 oz Pan Roasted Pork Chop, Polenta, Mushroom Marsala Sugo, Shallots, Roasted Peach-Arugula Salad 36

8 oz Beef Tenderloin*, Parmesan Risotto, Asparagus, Demi Glaze 49

16oz Veal Chop Saltimbocca, Broccoli Rabe, Crispy Prosciutto, Fried Sage, Mushroom-Marsala Sugo 54

Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More

*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
NEW LOCATION SOUTH SHORE 933 HINGHAM ST, ROCKLAND
EXECUTIVE CHEF FABIO SILVA

Click for the Dessert Menu