Dinner Menu

Full Dinner Menu Served Nightly Until Midnight

Appetizers

LOBSTER BISQUE l 16
house-made foccacia croutons
ARUGULA | 16
gorgonzola, strawberries, pine nuts, aged balsamic, white wine vinaigrette
HEARTS OF ROMAINE* | 15
house-made caesar dressing, white anchovy, focaccia croutons, shaved grana padano
PANZANELLA SALAD I 16
house-made ciabatta bread, red & yellow tomatoes, cucumber, red onion, watermelon, goat cheese, citrus vinaigrette
FRIED SHISHITO PEPPERS l 17
sea salt, lime
ARANCINI I 18
chef’s selection of stuffed risotto arancini, house-made pomodoro
MUSSELS I 22
pancetta, garlic, white wine, shallots, whole grain mustard
GRILLED OCTOPUS | 24
fingerling potatoes, arrabbiata sauce, salsa verde
BROWN BUTTER SAUTÉED CALAMARI | 22
san marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia
OYSTERS* l 24
rotating seasonal oysters, house-made spicy cocktail sauce, prosecco mignonette
HOUSE-MADE MEATBALLS | 22
beef, veal, pork, house-made pomodoro
SHORT RIB GNOCCHI | 24
braised beef short rib, toasted gnocchi, fried onions
BEEF CARPACCIO* | 21
seared beef tenderloin, parmesan, lemon aioli, capers, arugula
DUCK TART | 24
caramelized onions, goat cheese, spinach, mustard sugo
PROSCIUTTO | 22
18 month aged prosciutto di parma, assorted melons, gorgonzola picante, aged balsamic

Pasta

ORECCHIETTE ALLA NORMA | 29
baked orecchiette pasta, fried eggplant, pomodoro, mozzarella
FETTUCINE | 32
pan-seared chicken, local burrata, basil pine nut pesto, snap peas, red peppers
GNOCCHI | 35
house-made potato gnocchi, McGuire’s farm mushrooms, black summer truffles, asparagus, fontina
LINGUINE | 35
sautéed shrimp, roasted corn purée, pancetta, poblano peppers, basil oil
LOBSTER RAVIOLI | 46
house-made lobster ravioli, fresh shucked butter-poached lobster, fra diavolo sauce, basil
RIGATONI | 34
beef, veal + pork ragu, san marzano tomatoes, basil, parmigiano reggiano
PAPPARDELLE | 36
braised wild boar, roasted pepper agrodolce, parmigiano reggiano

Entreés

SOLE* | 46
black Italian rice, grilled zucchini & summer squash, picatta
SALMON* | 35
toasted quinoa, cherry tomatoes, pickled red onion, citrus-basil vinaigrette
CIOPPINO | 39
calamari, shrimp, sole, mussels, house-made pomodoro, saffron, grilled focaccia
CHICKEN SALTIMBOCCA l 36
10oz statler chicken, mozzarella, prosciutto, potato purée, garlicky green beans, marsala
PORK MILANESE | 39
arugula, red onion & orange salad, cherry peppers, orange vinaigrette
10OZ FLANK STEAK* l 42
grilled herb-marinated flank steak, broccoli rabe, confit fingerling potatoes, summer corn, chimichurri
8OZ BEEF TENDERLOIN* | 54
fork-crushed potatoes, grilled asparagus, vincotto
BONE-IN 14OZ VEAL CHOP | 62
herb cannellini bean salad, celery, red onion, ricotta salata, dijon-red wine vinaigrette, grilled lemon

Sides

Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More

*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
SOUTH SHORE 933 HINGHAM ST, ROCKLAND
Click for the Dessert Menu