Dinner Menu

Full Dinner Menu Served Nightly Until Midnight

Appetizers

PUMPKIN SOUP l 16
roasted pepitas, fried sage, sour cream
ARUGULA | 16
oven-dried herbed goat cheese, red wine-poached pears, candied pecans, citrus vinaigrette
HEARTS OF ROMAINE* | 15
house-made caesar dressing, white anchovy, focaccia croutons, shaved grana padano
PANZANELLA I 16
roasted butternut squash, radicchio, apple, kale, focaccia croutons, apple cider vinaigrette
CRAB CAKE | 21
lemon-herb aioli, pickled fennel, mixed greens salad
ARANCINI I 18
chef’s selection of stuffed arancini, house-made pomodoro
MUSSELS I 22
pancetta, fennel seed, brown butter, white wine, grilled house-made focaccia
GRILLED OCTOPUS | 24
fingerling potatoes, vodka sauce, salsa verde
SAUTÉED CALAMARI | 22
san marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia
OYSTERS* l 24
rotating seasonal oysters, house-made cocktail sauce, prosecco mignonette
HOUSE-MADE MEATBALLS | 22
beef, veal, pork, house-made pomodoro
SHORT RIB GNOCCHI | 24
braised beef short rib, toasted sweet potato gnocchi, fried onions
BEEF CARPACCIO* | 21
thinly sliced seared beef tenderloin, parmesan, lemon aioli, arugula
DUCK TART | 24
caramelized onions, goat cheese, spinach, mustard sugo

Pasta

ORECCHIETTE | 29
baked house-made pork & fennel sausage, broccolini, san marzano tomatoes, fontina cheese, house breadcrumbs
FETTUCINE | 32
pan-seared chicken, basil pesto, grana padano, snow peas
GNOCCHI | 35
house-made potato gnocchi, mixed local mushrooms, delicata squash, shaved black truffles, parmesan
LINGUINE | 34
pan-seared shrimp, pancetta, spinach, white wine, roasted garlic, basil oil
TAGLIATELLE | 46
butter-poached lobster, baby kale, spicy fra diavolo
BUCATINI | 36
our signature braised wild boar, roasted pepper agrodolce, parmigiano reggiano
RIGATONI | 34
beef, veal + pork ragu, san marzano tomatoes, basil, parmigiano reggiano

Entreés

HALIBUT| 48
roasted cauliflower, black lentils, baby kale, picatta
SALMON* | 35
parsnip purée, farro, roasted butternut squash, swiss chard, crispy parsnip
CIOPPINO | 39
calamari, shrimp, halibut, mussels, house-made pomodoro grilled focaccia
ROASTED STATLER CHICKEN l 37
sweet potato purée, roasted brussels sprouts, apple cider glaze
10 OZ FLANK STEAK* l 40
grilled herb-marinated flank steak, fingerling potatoes, assorted local mushrooms, chimichurri
8 OZ BEEF TENDERLOIN* | 54
potato gratin, sautéed broccolini, red wine braised pearl onions, veal demi-glace
PORK OSSO BUCO | 38
slow-braised pork osso buco, mascarpone polenta, heirloom carrots, red-wine reduction
VEAL CHOP MILANESE | 53
pepperoncini, arugula salad, shaved red onion, parmesan, evoo

Sides

GARLIC + MOZZARELLA BREAD |15
house pomodoro sauce
DEVILED EGGS |14
pancetta, paprika
FRIED SHISHITO PEPPERS l 17
sea salt, lime
ROASTED SWEET POTATOES |14
maple sour cream
BROCCOLINI |15
sautéed shallots and garlic
ROASTED BRUSSELS SPROUTS |13

Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More

*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
SOUTH SHORE 933 HINGHAM ST, ROCKLAND
Click for the Dessert Menu