Dinner Menu

APPETIZERS

CALAMARI 16
CALAMARI, SAN MARZANO TOMATOES, SPINACH, PEPERONATA, CHILI FLAKES, GRILLED HOUSE-MADE FOCACCIA
SHORT RIB 18
POTATO GNOCCHI, BRAISED BEEF SHORT RIBS, FRESH RICOTTA, SCALLIONS
*OYSTERS 18
LOCAL OYSTERS, ROASTED PEPPER COCKTAIL SAUCE
DUCK CONFIT 17
DUCK CONFIT TART, CARAMELIZED ONIONS, TUSCAN KALE, SHERRY-MUSTARD BEURRE BLANC, GOAT CHEESE
MUSSELS 16
PEI MUSSELS, PANCETTA, WHITE WINE, SAFFRON, SHAVED GARLIC, SHALLOTS, THYME, GRILLED HOUSE-MADE FOCACCIA
*ROMAINE 12
HEARTS OF ROMAINE, HOUSE-MADE CAESAR DRESSING, FOCACCIA CROUTONS, SHAVED GRANA PADANO, SICILIAN WHITE ANCHOVY
SOUP 16
TOMATO BISQUE, PROSCIUTTO, PANZANELLA CROUTONS, TALEGGIO
BURRATA 17
LOCAL BURRATA, BASIL-SUNFLOWER PESTO, ARUGULA, CRISPY FRIED CROUTONS, PICKLED FENNEL, BASIL OIL,BALSAMIC VINAIGRETTE
VERDE 12
MIXED GREENS, POMEGRANATE POACHED PEACHES, CANDIED PECANS, GOAT CHEESE, PICKLED RED ONIONS, WHITE BALSAMIC-POMEGRANATE VINAIGRETTE
*CARPACCIO 17
BEEF CARPACCIO, SHAVED GRANA PADANO, FRIED CAPERS, ARUGULA, ROASTED GARLIC AIOLI
FORMAGGIO 17
CHEF’S SELECTION OF THREE CHEESES WITH SEASONAL ACCOMPANIMENTS

SIDES

GARLIC AND MOZZARELLA BREAD 9 WITH POMODORO SAUCE 12
MEDITERRANEAN OLIVES, OREGANO, ROSEMARY AND THYME 8
SAUTÉED BROCCOLINI 9
SAUTÉED WILD MUSHROOMS 11
BLISTERED SHISHITO PEPPERS, SEA SALT, LIME 9
ROASTED CAULIFLOWER, CRISPY PANCETTA 10
REALLY, REALLY, GOOD PORK AND BEEF MEATBALLS 12
GORGONZOLA STUFFED CHERRY PEPPERS 8

ENTREES

GARGANELLI 30
HOUSE-MADE GARGANELLI, WILD BOAR RAGOUT, ROASTED RED AND YELLOW PEPPER AGRODOLCE, GRANA PADANO
*SCALLOPS 40
PAN-SEARED SEA SCALLOPS, WILD MUSHROOMS, ARUGULA, LEEK PURÉE, TRUFFLE OIL, LEMON, OPEN-FACED RAVIOLI
RAVIOLI 27
HOUSE-MADE THREE CHEESE RAVIOLI, BABY SPINACH, SNOW PEAS, CAULIFLOWER, GREEN PEA SUGO, PARMESAN CRUMBLE
LOBSTER FRA DIAVOLO 40
FETTUCCINE, BUTTER-POACHED LOBSTER MEAT, FRA DIAVOLO SAUCE, BUTTER EMULSION, BASIL
*SALMON 29
PAN-SEARED BAY OF FUNDY SALMON, FINGERLING POTATOES, BROCCOLINI, GRAPE TOMATOES, POTATO-LEEK PURÉE, GREMOLATA
ORECCHIETTE 26
BAKED ORECCHIETTE, HOUSE-MADE PORK SAUSAGE, BROCCOLINI, SAN MARZANO TOMATOES, FONTINA CHEESE, BREADCRUMBS, WHITE TRUFFLE OIL
CHICKEN 30
PAN-ROASTED GIANNONE FARMS STATLER CHICKEN BREAST, ROASTED CORN RISOTTO, SPINACH, CRISPY ONIONS, SHERRY-CHICKEN JUS
LINGUINE 29
LINGUINE, SEMOLINA ENCRUSTED SHRIMP, ROASTED TOMATOES, LEMON SCAMPI EMULSION, BASIL OIL
RIGATONI 28
FRESH RIGATONI, RAGOUT OF VEAL, BEEF, PORK, SAN MARZANO TOMATOES, ITALIAN BASIL, PARMIGIANO REGGIANO
*FISH OF THE DAY MP
DAILY PREPARATION OF FRESH LOCAL SEAFOOD
*PORK CHOP 33
PAN-SEARED PORK CHOP, ROASTED ROOT VEGETABLES, BROCCOLINI, GRAIN MUSTARD SLAW, RED WINE PLUM REDUCTION
*LAMB CHOPS 39
HERB-MARINATED LAMB CHOPS, CORN-GOAT CHEESE POLENTA, BABY ARUGULA SALAD, MINT VINAIGRETTE, POLENTA CROSTINI
*HANGER STEAK 29
HANGER STEAK, POTATO STRINGS, ROASTED SQUASH, BRUSSELS SPROUTS, CHIMICHURRI,
BALSAMIC REDUCTION
*12OZ NEW YORK SIRLOIN 43
12 OZ NEW YORK SIRLOIN, GOAT CHEESE, FORK-CRUSHED FINGERLING POTATOES, CREAMY SPINACH, RED WINE DEMI-GLACE

Gluten-free and whole wheat pasta available upon request
18% service charge may be added to parties of six or more
*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
BACK BAY 116 HUNTINGTON AVE
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
NEW LOCATION SOUTH SHORE 933 HINGHAM ST, ROCKLAND
EXECUTIVE CHEF HUMBERTO GALLARDO

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Dinner

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