Dinner

Click for the Bar/Late Menu

Click Here for the Wine List 

Click Here for the Cocktail List

Dinner Menu

Appetizers

Calamari
Point Judith calamari sautéed with San Marzano tomatoes, spinach, pepperonata, and chili flakes, served with grilled house-made focaccia ~ 15

Short Rib

Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions ~ 17

*Oysters
Local oysters on the half-shell with an roasted pepper cocktail sauce ~ 17

Duck Confit
Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc, goat cheese ~16

*Mussels
PEI mussels tossed with pancetta, white wine, saffron, shaved garlic, shallots and thyme, served with grilled house-made focaccia ~ 15

*Romaine
Hearts of romaine tossed in our house-made Caesar dressing, with focaccia croutons, shaved grana padano, and Sicilian white anchovy ~ 12

Soup
Butternut squash purée, Jonah crab meat, chive-crème fraîche, croutons, pomegranate glaze ~ 16

Burrata
Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil,
balsamic vinaigrette ~ 16

Verde 
Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette ~ 12 

Formaggio
Chef’s selection of three cheeses with seasonal accompaniments ~ 16

Sides

Baked to order garlic and mozzarella bread ~ 9 with Pomodoro sauce 12

Mediterranean olives, oregano, rosemary and thyme ~ 8

Sautéed broccolini ~ 9 

Sautéed wild mushrooms  ~ 11

Blistered shishito peppers, sea salt, lime ~ 9

Roasted cauliflower with crispy pancetta ~ 10

Really, really, good house-made pork and beef meatballs ~ 12

A Lucca original, gorgonzola stuffed cherry peppers ~ 8

Entrees

Garganelli  
House-made garganelli tossed with Lucca’s famous agrodolce, wild boar and roasted red and yellow pepper ragout, finished with Grana Padano ~ 29

*Scallops
Pan-seared sea scallops, wild mushroom risotto, potato-leek emulsion, arugula, white truffle oil~39

Ravioli
House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower,
pumpkin sugo, zesty parmesan crumbs ~
26

Lobster Fra Diavolo
Fettuccini, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil ~ 39

*Salmon
Bay of Fundy salmon, farro, kabocha squash wedge, watercress, pickled red onions, squash-ginger puree, pomegranate  ~ 29

Baked Orecchiette   
“Little ear” shaped pasta baked with house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, toasted bread crumbs and white truffle oil ~ 25

Chicken
Pan-roasted Gianonne Farms Statler chicken breast, roasted kuri squash risotto, spinach,
crispy onions, sherry-chicken jus
~ 29

*Linguine    
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil ~ 29

Rigatoni   
Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes, with Parmigiano-Reggiano, and Italian basil ~ 27

*Hanger Steak
Hanger steak, potato strings, roasted miniature pumpkin, chimichurri, balsamic reduction, roasted Brussels sprouts~ 28

*8 oz Filet Beef Tenderloin
8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini,
black truffle butter, salsa verde ~ 42

FLATBREADS

The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro,
garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,
truffle oil ~ 16

Hanover Street
Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc ~ 19

*These items may be served raw or under-cooked and increase your risk of food-borne illness

Before placing your order, please inform your server if anyone in your party has a food allergy

Click for the Dessert Menu

Click Here for the Wine List 

Click Here for the Cocktail List

*These items may be served raw or under-cooked and increase your risk of food-borne illness

Before placing your order, please inform your server if anyone in your party has a food allergy

Gluten-free and whole wheat pasta available upon request

18% service charge may be added to parties of six or more

Executive Chef Humberto Gallardo

Our Locations

Back Bay 116 Huntington Ave/ 226 Hanover Street North End/ Logan Airport Terminal B

NEW LOCATION South Shore 933 Hingham St, Rockland