Dinner


Click for the Bar/Late Menu

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Dinner Menu

Appetizers

Calamari 15
Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia

Short Rib 17
Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions

*Oysters 17
Local oysters, roasted pepper cocktail sauce

Duck Confit 16
Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc,
goat cheese

Mussels 15
PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia

*Romaine 12
Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano,
Sicilian white anchovy

Soup 16
Tomato bisque, prosciutto, panzanella croutons, Taleggio

Burrata 16
Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil,
balsamic vinaigrette

Verde 12
Mixed greens, pomegranate-poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

*Carpaccio 16
Beef carpaccio, shaved Grana Padano, pickled onions, almonds, arugula, roasted garlic aioli

Formaggio 16
Chef’s selection of three cheeses with seasonal accompaniments

Sides

Garlic and mozzarella bread 9 with Pomodoro sauce 12
Mediterranean olives, oregano, rosemary and thyme 8
Sautéed broccolini 9
Sautéed wild mushrooms 11
Blistered shishito peppers, sea salt, lime 9
Roasted cauliflower, crispy pancetta 10
Really, really, good pork and beef meatballs 12
Gorgonzola stuffed cherry peppers 8

 

Entrées

Garganelli 29
House-made garganelli, wild boar ragout, roasted red and yellow pepper agrodolce, Grana Padano

*Scallops 39
Pan-seared sea scallops, wild mushrooms, arugula, leek purée, truffle oil, lemon, topped with an open-faced ravioli

Ravioli 26
House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower,
pumpkin sugo, zesty parmesan crumbs

Lobster Fra Diavolo 39
Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil

*Salmon 28
Pan-seared Bay of Fundy salmon, fingerling potatoes, broccolini, grape tomatoes, potato-leek purée

Orecchiette 25
Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil

Chicken 29
Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach,
crispy onions, sherry-chicken jus

Linguine 28
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

Rigatoni 27
Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil,
Parmigiano Reggiano

*Fish of the Day MP
Daily preparation of fresh local seafood

*Pork Chop 32
Pan-seared pork chop, roasted root vegetables, broccolini, grain mustard slaw, red wine plum reduction

*Lamb Chops 38
Herb-marinated lamb chops, creamy goat cheese polenta, baby arugula salad, polenta crostini, mint vinaigrette

*Hanger Steak 28
Hanger steak, potato strings, roasted pumpkin, Brussels sprouts, chimichurri,
balsamic reduction

*8 oz Beef Tenderloin 42
8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini,
black truffle butter, salsa verde

Gluten-free and whole wheat pasta available upon request
18% service charge may be added to parties of six or more

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

Click for the Dessert Menu

Click Here for the Wine List 

Click Here for the Cocktail List

 

Executive Chef Humberto Gallardo

Our Locations

Back Bay 116 Huntington Ave/ 226 Hanover Street North End/ Logan Airport Terminal B

NEW LOCATION South Shore 933 Hingham St, Rockland