3 Course Prix-Fix Menu $79 per person
A N T I P A S T I
Please Select One Appetizer
Oysters
Local Oysters* on the Half Shell, Roasted Pepper Cocktail Sauce
Calamari
Sautéed Calamari, San Marzano Tomatoes, Spinach, Pepperonata, Chili Flakes,
Grilled House-Made Focaccia
Gnocchi
Potato Gnocchi, Braised Beef Short Ribs, Fresh Ricotta, Scallions
Soup
Lobster Bisque, Prosciutto, Panzanella Croutons
Verde
Mixed Greens, Balsamic Roasted Beets, Candied Pecans, Goat Cheese, Pickled Red Onions,
White Balsamic-Pomegranate Vinaigrette
Carpaccio
Beef Carpaccio, Shaved Grana Padano, Caper Berries, Arugula, Grain Mustard Aioli
A L A C A R T E O F F E R I N G S
Formaggio, Chef’s Selection of Three Cheeses,
served with Crostini and Seasonal Accompaniments | 17
Salumi, Chef’s Selection of Three Cured, Imported Meats
served with Crostini and Seasonal Accompaniments | 16
Really, Really, Good Pork and Beef Meatballs | 12
Blistered Shishito Peppers, Sea Salt, Lime | 9
Garlic and Mozzarella Bread | 9 With Pomodoro Sauce | 12
E N T RÉ E S
Please Select One Entrée
Scallops
Pan-Seared Sea Scallops*, Wild Mushrooms, Whipped Potatoes and Leeks, Brussels Sprouts,
Smoked Bacon Jam, Piccata Sauce
Lobster
Fettuccine, Butter-Poached Lobster Meat, Fra Diavolo Sauce, Basil, Butter Emulsion
Rigatoni
Fresh Rigatoni, Ragout of Veal, Beef, Pork, and San Marzano Tomatoes, Italian Basil,
Parmigiano Reggiano
Salmon
Pan-Seared Bay of Fundy Salmon, Fingerling Potatoes, Spaghetti Squash, Roasted Cauliflower,
Grape Tomatoes, Spinach, Carrot Purée, Cranberry-Blood Orange Relish
Orecchiette
Baked “Little Ear” Pasta, House-Made Pork Sausage, Broccolini, San Marzano Tomatoes,
Fontina Cheese, Breadcrumbs, White Truffle Oil
Sirloin
12oz New York Sirloin*, Forked Crushed Potatoes, Grilled Asparagus, Grape Tomatoes,
Red Wine Demi-Glacé
D O L C I
Please Select One Dessert
Chocolate Torte
Flourless Dark Chocolate Cake, Berry Sauce, Espresso Ice Cream, Candied Pistachios, Mixed Berries
Tiramisu
Espresso-Soaked Lady Fingers, Dark Rum, Coffee Liqueur, Mascarpone, Espresso Crème Anglaise,
Cocoa Nibs
Panna Cotta
Pina Colada Panna Cotta, Coconut Anglaise, Coconut Rum, Toasted Coconut, Pineapple Compote
H O L I D A Y C E L L A R S E L E C T I O N S
We are excited to open up the Library in time for the New Year with some truly aged gems
CASTELLO BANFI (Tuscany) 1993 Brunello di Montalcino 230
CASTELLO BANFI (Tuscany) 1994 Brunello di Montalcino 225
CASTELLO BANFI (Tuscany) 1995 Brunello di Montalcino 220
CASTELLO BANFI (Tuscany) 1997 Brunello di Montalcino 250
CASTELLO BANFI (Tuscany) 1998 Brunello di Montalcino 200
CASTELLO BANFI (Tuscany) 1999 Brunello di Montalcino 225
CASTELLO BANFI (Tuscany) 2000 Brunello di Montalcino 190
CASTELLO BANFI (Tuscany) 2004 Brunello di Montalcino 180
CASTELLO BANFI (Tuscany) 2006 Brunello di Montalcino 175
*Items may be served raw or under-cooked and increase risk of food-borne illness
Before placing your order, please inform your server of any food allergies; Gluten-free and whole wheat pasta available upon request
$79pp prix fixe does not include beverages, tax, and gratuity 19% service charge may be added to parties of six or more