Lounge & Late Night Menu

The late night menu is served every night until 12:15. We never close early

Click here for the Cocktail Menu

Appetizers

*Oysters   

Local oysters served on the half-shell, roasted pepper cocktail sauce ~ 18

Formaggio

Chef’s selection of three cheeses with seasonal accompaniments ~ 17

Salumi

Chef’s selection of three cured, imported meats, seasonal accompaniments ~ 16

*Calamari

Sautéed Point Judith calamari, spinach, 

San Marzano tomatoes, peperonata ~ 16

*Mussels  

PEI Mussels, pancetta, white wine,

Saffron, shaved garlic, shallots, tyme,

grilled house made focaccia ~ 16

SALADS

*Romaine

Hearts of romaine, Caesar dressing, focaccia croutons, grana padano

white anchovy ~ 12

Verde  

Mixed greens, pomegranate, roasted beets, candied pecans, goat cheese, pickled red onions, white balsamic- pomegranate vinaigrette ~ 12

SNACKS

Olives 

Warm Mediterranean olives, herbs ~8

Cherry Peppers

Stuffed with gorgonzola ~ 8

Arancini

Chef’s selection of stuffed risotto fritters ~ MP

Deviled Eggs 

Sriracha, crispy prosciutto, chives ~ 9

Garlic Bread

Baked with mozzarella, rosemary oil ~9

With a side of pomodoro sauce ~ 12

Meatballs

Really good veal and beef meatballs ~ 12

FLATBREADS

The North End

Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro, garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,  truffle oil ~ 16

Italian Grinder
Deli meats, fresh mozzarella, fontina, parmesan, cherry peppers, red onion, iceberg lettuce ~ 19

PASTA

Baked Orecchiette   

“Little ear” shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, white truffle oil ~ 13/25

Linguine   

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil~ 15/25

Rigatoni

Rigatoni, ragout of beef, pork, and veal, San Marzano tomatoes, Italian basil ~ 14/27

ENTREES

*Bar Steak

Hanger steak, potato wedges, brussels sprouts, truffle butter, balsamic reduction ~ 26

Chicken

Pan-roasted Giannone Farms chicken, oyster mushrooms, broccolini, roasted peppers, crispy onions, sherry-chicken jus ~ 29

Lucca Burger

Aged cheddar, smoked bacon jam, lettuce, tomato, crispy fried onions, brioche bun, potato wedges, spicy ketchup, aioli………………………… 17

*Salmon

Pan-seared Bay of Fundy salmon, Potato strings, arugula salad ~ 28

Executive chef Humberto Gallardo

Our Locations

Lucca South Shore 933 Hingham St, Rockland
Lucca North End 226 Hanover Street, North End
Lucca Logan Terminal B Logan International Airport

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten to two hundred and fifty