Lounge & Late Night Menu

The late night menu is served every night until 12:15. We never close early

Click here for the Cocktail Menu

APPETIZERS
*Oysters
Local Oysters served on the half-shell, roasted pepper cocktail sauce ~ 18

Formaggio
Chef’s selection of three cheeses with seasonal accompaniments ~ 17

Salumi
Chef’s selection of three cured, imported meats, seasonal accompaniments ~ 16

*Calamari
Sautéed Point Judith calamari, spinach,
San Marzano tomatoes, peperonata ~ 16

Mussels
PEI Mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia ~ 16

Arancini
Chef’s selection of stuffed risotto fritters ~ MP
SALADS

*Romaine
Hearts of romaine, Caesar dressing, focaccia croutons, grana padano
white anchovy ~ 12

Verde
Mixed greens, pomegranate,
poached peaches, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette ~ 12

SNACKS

Olives
Warm Mediterranean olives, herbs ~ 8

Cherry Peppers
Stuffed with gorgonzola ~ 8

Deviled Eggs
Sriracha, crispy prosciutto, chives ~ 9

Garlic Bread
Baked with mozzarella, rosemary oil ~9
With a side of pomodoro sauce ~ 12

Meatballs
Really good veal and beef meatballs ~ 12

FLATBREADS

The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro,
garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,
truffle oil ~ 16

Italian Grinder
Cold cuts, fresh mozzarella, fontina, provolone, cherry peppers, red onion, iceberg lettuce ~ 19

PASTA

Baked Orecchiette
“Little ear” shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, white truffle oil ~ 13/26

Linguine
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil ~ 15/30

Rigatoni
Rigatoni, ragout of beef, pork, and veal, San Marzano tomatoes,
Italian basil ~ 14/28

ENTRÉES

*Bar Steak
Hanger steak, potato wedges, Brussels sprouts, truffle butter, balsamic reduction ~ 26

*Salmon
Pan-seared Bay of Fundy salmon, potato strings, arugula salad ~ 28

Lucca Burger
Aged cheddar, smoked bacon, lettuce, tomato, crispy fried onions, brioche bun, potato wedges, spicy ketchup, aioli ~ 17

Chicken
Pan-roasted Giannone Farms Statler Chicken breast, roasted corn risotto, spinach, crispy onions, sherry-chicken jus ~ 30

 

Executive chef Humberto Gallardo

Our Locations

Lucca South Shore 933 Hingham St, Rockland
Lucca Back Bay 116 Huntington Avenue, Boston
Lucca North End 226 Hanover Street, North End
Lucca Logan Terminal B Logan International Airport

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten to two hundred and fifty