Lounge & Late Night Menu

The late night menu is served every night until 12:15. We never close early

Click here for the Cocktail Menu

SNACKS

Olives
Warm Mediterranean olives, herbs – 8

Cherry Peppers
Stuffed with gorgonzola – 8

Arancini
Chef’s selection of stuffed risotto
fritters – MP

Deviled Eggs
Sriracha, crispy prosciutto, chives – 7

Garlic Bread
Baked with mozzarella, rosemary oil – 9
With pomodoro sauce – 12

Meatballs
Really good veal and beef meatballs – 12

APPETIZERS

*Oysters
Local oysters on half shell,
roasted pepper cocktail sauce – 18

Formaggio
Chef’s selection of three cheeses, seasonal accompaniments – 16

*Salumi

Chef’s selection of three cured, imported meats, seasonal accompaniments – 16

Calamari
Sautéed Point Judith calamari, spinach, San Marsano tomatoes, peperonata,
chili flakes, grilled focaccia – 15

Chicken Wings

Chef’s spicy buffalo pomodoro sauce, Blue cheese dressing – 16

SALADS

*Romaine
Hearts of romaine, Caesar dressing,
focaccia croutons, Grana Padano,
white anchovy – 12

Verde
Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette – 12

PIZZAS

The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro,
garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,
truffle oil ~ 16

Italian Grinder
Deli meats, fresh mozzarella, fontina, parmesan, cherry peppers, red onion, iceberg lettuce – 19

ENTREES

Rigatoni
Rigatoni, ragout of beef, pork and veal, San Marzano tomatoes, Italian basil,
Parmigiano Reggiano – 14/27

Orecchiette
“Little ear” shaped pasta baked with pork sausage, broccolini,
San Marzano tomatoes,
fontina crema, toasted breadcrumbs, white truffle oil – 13/25

Linguine
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion,
basil oil – 15/28

*Bar Steak
Hanger steak, potato wedges, Brussels sprouts, truffle butter, balsamic reduction – 25

Chicken

Pan-roasted Giannone Farms Statler chicken breast, roasted kuri suash risotto, spinach, crispy onions, sherry-chicken jus -29

*Lucca Burger
Aged cheddar, smoked bacon, lettuce, tomato, crispy fried onions,
brioche bun, potato wedges,
spicy ketchup, aioli – 17

Executive chef Humberto Gallardo

Our Locations

Lucca South Shore 933 Hingham St, Rockland
Lucca Back Bay 116 Huntington Avenue, Boston
Lucca North End 226 Hanover Street, North End
Lucca Logan Terminal B Logan International Airport

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten to two hundred and fifty