Bar & Late Night Menu

The late night menu is served every night until 12:15. We never close early


Warm Mediterranean olives, herbs…..8
Cherry Peppers
Stuffed with gorgonzola…..8
Chef’s selection of stuffed risotto arancini…..MP
Deviled Eggs
Sriracha, crispy prosciutto, chives…..5
Garlic Bread
Baked with mozzarella, rosemary oil……9
With a side of pomodoro sauce…..11
Really good pork and beef meatballs…..12


Local oysters served on the half-shell with a pear cider

Chef’s selection of three cheeses with seasonal

Sautéed Point Judith calamari, San Marzano tomatoes,
pepperonata, chili flake…..15

Pemaquid mussels, crispy smoked pancetta, saffron,
garlic, white wine, shallot and thyme…..16

Peppercorn crusted grass-fed Wagyu beef carpaccio,
baby arugula, tiny croutons, grana padano and black
truffle aioli…..16


Hearts of romaine, Caesar dressing, focaccia croutons,
grana padano white anchovy…..12

Mixed greens, red grapes, candied pecans, oven-dried
goat cheese, grape vinaigrette…..13


Baked Orecchiette
“Little ear” shaped pasta baked with chicken sausage, broccolini, San Marzano tomatoes, fontina crema,
toasted bread crumbs, white truffle oil…..13/25

Home-made ricotta cavatelli, English peas,
butternut squash, wild mushrooms, white wine
and garlic…..15/28

Fresh rigatoni, ragout of beef, pork, and veal, San Marzano tomatoes,
Parmigiano-Reggiano, Italian basil…..14/27


Chicken Milanese
Chicken Milanese oven-roasted baby tomatoes, baby
arugula, shallots, lemon vinaigrette….. 17

*Hanger Steak
Hanger steak, roasted fingerling potatoes, baby kale, vincotto….. 25

Lamb Burger
Topped with feta cheese and mint aioli, on a brioche
bun with house made potato wedges, spicy ketchup,
baby arugula and pickled red onion…..17

Lucca Burger
Traditional burger topped with aged cheddar and
smoked bacon, on a brioche bun with house made
potato wedges, spicy ketchup, baby arugula and pickled
red onion…..17


The North End
Prosciutto di Parma, cherry peppers, chicken sausage,
basil, mozzarella, house pomodoro…..19

Prince Street
Mozzarella, parmesan, pomodoro, garlic, basil…..15

Salem Street
Wild mushroom, kale, mozzarella, truffle oil…..16

Hanover Street
Duck confit, caramelized onions, kale, goat cheese,
mustard beurre blanc…..19

Executive Chef Yoni Alcantara

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

Gluten-free and whole wheat pasta available upon request
18% service charge may be added to parties of six or more

Our Locations
Lucca Back Bay 116 Huntington Avenue
Lucca North End 226 Hanover Street North End
Lucca Logan Terminal B Logan International Airport

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten to two hundred and fifty