Dolce

CHOCOLATE TORTE ~ 10
DARK CHOCOLATE TORTE, ALMOND CRUMBLE, ESPRESSO WHIPPED CREAM, RASPBERRIES

TIRAMISU ~ 9
ESPRESSO-SOAKED LADYFINGERS, HAZELNUT MASCARPONE, CITRUS COULIS, TOASTED HAZELNUTS

CANNOLI DUO ~ 10
AMARENA CHERRIES, MASCARPONE, PISTACHIO, CONFECTIONER’S SUGAR

PANNA COTTA ~ 9
CHAMOMILE AND WILDFLOWER HONEY PANNA COTTA, BLACKBERRY, GRAHAM CRACKER CRUMBLE

FORMAGGIO ~ 15
CHEF’S SELECTION OF THREE IMPORTED CHEESES WITH SEASONAL ACCOMPANIMENTS

GELATO AND SORBET ~ 9
ASSORTED FLAVORS OF HOMEMADE ICE CREAMS OR SORBETS

DIGESTIVOS

AMARO LUCANO ~ 9
AMARO NONINO ~ 13
PUNT E MES ~ 9
LIMONCELLO ~ 8
AMARO MONTENEGRO ~ 9
FERNET BRANCA ~ 9
AMARO SICILIANO AVERNA ~ 9
MOLINARI SAMBUCA ~ 9
KÜBLER ABSINTHE SUPÉRIEURE ~ 12

PORTO & SHERRY

FERREIRA RUBY PORTO ~ 9
DOW’S 2009 LBV PORTO ~ 10
CROFT “RESERVE” TAWNY PORTO ~ 10
TAYLOR-FLADGATE TAWNY PORTO 10YR ~ 12
TAYLOR-FLADGATE TAWNY PORTO 20YR ~ 16
QUINTA DO CASTRO 2003 VINTAGE PORTO ~ 20
LUSTAU EAST INDIA SOLERA SHERRY ~ 10

VINO DOLCE

750 ML VIETTI 2016 MOSCATO D’ASTI ~ 11/42
375ML SANTA CRISTINA 2010 VIN SANTO ~ 13/42
375ML MICHELE CHIARLO 2014 MOSCATO D’ASTI “NIVOLE” ~ 31
375ML CASTELLO DI AMA 2010 VIN SANTO ~ 110
500 ML ALLEGRINI 2009 RECIOTO DELLA VALPOLICELLA ~ 128
500 ML ALLEGRINI 2006 RECIOTO DELLA VALPOLICELLA ~ 140
750 ML CHATEAU RIEUSSEC 2005 SAUTERNES ~ 150
750 ML CHATEAU SUDUIRAUT 2005 SAUTERNES ~ 130
750 ML DOW’S 2000 VINTAGE PORTO ~ 300
750 ML DOW’S 1985 VINTAGE PORTO ~ 325