Bar & Late Night Menu

APPETIZERS

*Oysters
Local oysters served on the half-shell with a raspberry-cucumber mignonette ~ MP

*Prosciutto
Prosciutto di Parma and local burrata, grilled asparagus, hazelnut pesto ~ 17

*Calamari
Sautéed Point Judith calamari, almond romesco, goathorn peppers,
grape tomatoes ~ 14

Mussels
Prince Edward Island mussels, bacon, garlic, white wine, shallot, whole grain mustard ~ 12

*Carpaccio
Thinly sliced Wagyu beef carpaccio, grain mustard aioli, house-made giardiniera
and crostini ~ 16

SALADS

CAESAR
Hearts of romaine, baby kale, Caesar dressing, Parmesan croutons
white anchovy ~ 11

House Salad
Shaved red onion, cucumbers, toasted pecans, mixed greens, goat cheese, and blackberry vinaigrette ~ 12

SNACKS

Olives
Warm Mediterranean olives, herbs ~8

Cherry Peppers
Stuffed with gorgonzola ~ 8

Steak Tacos
Marinated sirloin, harissa aioli, feta cheese, pickled red onion ~ 13

Deviled Eggs
Sriracha, crispy prosciutto, chives ~ 5

Garlic Bread
Baked with mozzarella, rosemary oil ~8
With a side of pomodoro sauce ~ 10

Meatballs
Really good veal and beef meatballs ~ 12

FLATBREADS

The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro,
garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,
truffle oil ~ 16

PASTA

Baked Orecchiette
“Little ear” shaped pasta baked with sweet Italian sausage, broccoli rabe, San Marzano tomatoes, fontina crema, toasted bread crumbs, white truffle oil ~ 13/24

Gnocchi
Home-made chive-potato gnocchi,
braised beef short rib, English peas, shaved Parmigiano-Reggiano, aged Vincotto, sea salt ~ 16/32

Bolognese
Fresh black-pepper pappardelle, ragout of beef, pork, and veal, San Marzano tomatoes, Parmigiano-Reggiano, Italian basil ~ 14/26

ENTREES

*Sirloin
Grilled Sirloin, roasted fingerling potatoes, sautéed asparagus, Montepulciano
demi-glace ~ 29

*Salmon
Bay of Fundy salmon, Meyer lemon emulsion, fregola sarda, fava beans, radicchio, white wine brodo ~ 29

Burger
Ground sirloin patty, smoked mozzarella, arugula, harissa aioli, brioche bun,
house-made chips ~ 18

Chicken Cacciatore

Pan-roasted Gianonne Farms Statler chicken breast, San Marzano tomatoes, braised chicken, sautéed onions, peppers, fingerling potatoes, capers ~ 28

Gluten-free and whole wheat pasta available upon request

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

18% service charge may be added to parties of six or more