Bar & Late Night Menu

The late night menu is served every night until 12:15. We never close early

APPETIZERS & SALADS

*Oysters 
Local oysters served on the half-shell with a champagne-cucumber mignonette ~ MP

*Prosciutto
Prosciutto di Parma and local burrata, marinated figs, rosemary honey ~ 17

*Calamari
Sautéed Point Judith calamari, almond romesco, goathorn peppers,
grape tomatoes ~ 14

Mussels 
Prince Edward Island mussels, chorizo, garlic, white wine, shallot, whole grain mustard ~ 13

*Carpaccio 
Thinly sliced Wagyu beef carpaccio, truffle aioli, watercress, Parmigiano-Reggiano
and crostini ~ 15

Romaine
Hearts of romaine, baby kale, Caesar dressing, Parmesan croutons
white anchovy ~ 11

House Salad 
Shaved Gala apples, celery, toasted walnuts, mixed greens, gorgonzola,
and cider vinaigrette ~ 12

SNACKS

Olives 
Warm Mediterranean olives, herbs ~8

Cherry Peppers 
Stuffed with gorgonzola ~ 8

Steak Tacos
Marinated sirloin, grape tomato, arugula, Calabrian chili aioli, pickled red onion ~ 13

Deviled Eggs
Sriracha, crispy prosciutto, chives ~ 5

Garlic Bread
Baked with mozzarella, rosemary oil ~8
With a side of pomodoro sauce ~ 10

Meatballs 
Really good veal and beef meatballs ~ 12

FLATBREADS 

The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro, garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella, truffle oil ~ 16

Hanover Street
Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc ~ 19

PASTA & ENTREES

Baked Orecchiette
“Little ear” shaped pasta baked with sweet Italian sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, white truffle oil ~ 13/24

Short Rib
Home-made sweet potato gnocchi, braised beef short rib, nutmeg ricotta,
aged Vincotto, microgreens ~ 16/32

Pappardelle
Fresh black-pepper pappardelle, ragout of beef, pork, and veal, San Marzano tomatoes, Parmigiano-Reggiano, Italian basil ~ 14/27

*Filet 
Peppercorn Filet, confit fingerling potatoes, broccolini, feta, Fresno peppers, Montepulciano demi-glace ~ 39

*Salmon 
Bay of Fundy salmon, wild mushrooms, pearl barley, baby spinach, red and yellow peppers, tomato vinaigrette ~ 29

Steak Sandwich
Grilled sirloin, gorgonzola, cherry peppers, brioche bun, mixed greens ~ 19

Chicken Cacciatore 
Pan-roasted Gianonne Farms Statler chicken breast, San Marzano tomatoes, braised chicken, sautéed onions, peppers, fingerling potatoes, capers ~ 28

Gluten-free and whole wheat pasta available upon request

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

18% service charge may be added to parties of six or more