Bar & Late Night Menu

The late night menu is served every night until 12:15. We never close early

SNACKS

Olives
Warm Mediterranean olives, herbs…..8
Cherry Peppers
Stuffed with gorgonzola…..8
Arancini
Chef’s selection of stuffed risotto arancini…..MP
Deviled Eggs
Sriracha, crispy prosciutto, chives…..5
Garlic Bread
Baked with mozzarella, rosemary oil……9
With a side of pomodoro sauce…..11
Meatballs
Really good pork and beef meatballs…..12

APPETIZERS

*Oysters
Local oysters served on the half-shell with a pear cider
mignonette…..18

Formaggio
Chef’s selection of three cheeses with seasonal
accompaniments…..15

*Calamari
Sautéed Point Judith calamari, San Marzano tomatoes,
pepperonata, chili flake…..15

Mussels
Pemaquid mussels, crispy smoked pancetta, saffron,
garlic, white wine, shallot and thyme…..16

*Carpaccio
Peppercorn crusted grass-fed Wagyu beef carpaccio,
baby arugula, tiny croutons, grana padano and black
truffle aioli…..16

SALADS

Romaine
Hearts of romaine, Caesar dressing, focaccia croutons,
grana padano white anchovy…..12

Verde
Mixed greens, red grapes, candied pecans, oven-dried
goat cheese, grape vinaigrette…..13

PASTA

Baked Orecchiette
“Little ear” shaped pasta baked with chicken sausage, broccolini, San Marzano tomatoes, fontina crema,
toasted bread crumbs, white truffle oil…..13/25

Cavatelli
Home-made ricotta cavatelli, English peas,
butternut squash, wild mushrooms, white wine
and garlic…..15/28

Rigatoni
Fresh rigatoni, ragout of beef, pork, and veal, San Marzano tomatoes,
Parmigiano-Reggiano, Italian basil…..14/27

ENTREES

*Hanger Steak
Hanger steak, roasted fingerling potatoes, roasted oyster
mushrooms, vincotto…..25

*Salmon
Pan-seared Bay of Fundy salmon with roasted baby
potatoes, Brussels sprouts, cauliflower, thyme and
shaved fennel…..29

Steak Tacos
Marinated sirloin, feta cheese, arugula, Calabrian chili
aioli, pickled red onion…..13

FLATBREADS

The North End
Prosciutto di Parma, cherry peppers, chicken sausage,
basil, mozzarella, house pomodoro…..19

Prince Street
Mozzarella, parmesan, pomodoro, garlic, basil…..15

Salem Street
Wild mushroom, kale, mozzarella, truffle oil…..16

Hanover Street
Duck confit, caramelized onions, kale, goat cheese,
mustard beurre blanc…..19

Executive Chef Yoni Alcantara

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

Gluten-free and whole wheat pasta available upon request
18% service charge may be added to parties of six or more

Our Locations
Lucca Back Bay 116 Huntington Avenue
Lucca North End 226 Hanover Street North End
Lucca Logan Terminal B Logan International Airport

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten to two hundred and fifty