Bar & Late Night Menu

APPETIZERS

*Oysters
Local oysters served on the half-shell with a blood-orange mignonette ~ 18

*Prosciutto
Prosciutto di Parma and local burrata, marinated figs and chestnut honey ~ 17

*Calamari
Sautéed Point Judith calamari,
almond romesco, goathorn peppers,
grape tomatoes ~ 14

Mussels
Prince Edward Island mussels, bacon, garlic, white wine, shallot, whole grain mustard ~ 12

*Carpaccio
Thinly sliced Wagyu beef carpaccio, grain mustard aioli, house-made giardiniera
and crostini ~ 16

SALADS

Romaine
Hearts of romaine, baby kale, Caesar dressing, Parmesan croutons
white anchovy ~ 11

House Salad
Shaved fennel, Cara Cara oranges, baby arugula, orange-shallot vinaigrette over sliced finocchiona salumi ~ 13

 

FLATBREADS

The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro,
garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,
truffle oil ~ 16

PASTA

Baked Orecchiette
“Little ear” shaped pasta baked with sweet Italian sausage, broccoli rabe, San Marzano tomatoes, fontina crema, toasted bread crumbs, white truffle oil ~ 13/24

Gnocchi
Home-made sweet-potato gnocchi, braised beef short rib, roasted butternut squash, shaved Parmigiano-Reggiano,
aged Vincotto ~ 16/32

Pappardelle
Fresh black-pepper pappardelle, ragout of beef, pork, and veal, San Marzano tomatoes, Parmigiano-Reggiano, Italian basil ~ 14/26

ENTREES

*Grilled 8 oz Filet Mignon
Gorgonzola topped Filet Mignon, roasted fingerling potatoes, sautéed broccolini Montepulciano demi-glace ~ 39

*Salmon
Pan-roasted Bay of Fundy salmon, caraway-carrot purée, farro,
delicata squash, toasted pepitas,
cranberry-orange relish ~ 29

Burger
Ground sirloin patty, smoked mozzarella, arugula, harissa aioli, brioche bun,
house-made chips ~ 18

Chicken
Pan-roasted Gianonne Farms Statler chicken breast, San Marzano tomatoes, braised chicken, sautéed onions, peppers, fingerling potatoes, capers ~ 28

SNACKS

Olives
Warm Mediterranean olives, herbs ~8

Cherry Peppers
Stuffed with gorgonzola ~ 6

Steak Tacos
Marinated sirloin, harissa aioli, feta cheese, pickled red onion ~ 13

Deviled Eggs
Sriracha, crispy prosciutto, chives ~ 5

Garlic Bread
Baked with mozzarella, rosemary oil ~7
With a side of pomodoro sauce ~ 9

Meatballs
Really good veal and beef meatballs ~ 12