Bar & Late Night Menu

The late night menu is served every night until 12:15. We never close early


Local oysters served on the half-shell with a champagne-cucumber mignonette ~ MP

Prosciutto di Parma and local burrata,
fig apricot mostarda ~ 17

Sautéed Point Judith calamari,
almond romesco, goathorn peppers,
grape tomatoes ~ 14

Prince Edward Island mussels, chorizo, garlic, white wine, shallot, whole grain mustard ~ 13

Thinly sliced Wagyu beef carpaccio, giardiniera, arugula, extra virgin olive oil,
and crostini ~ 14


Hearts of romaine, baby kale, Caesar dressing, Parmesan croutons
white anchovy ~ 11

House Salad
Mixed greens, butternut squash,
dried cranberries, pepitas, citrus vinaigrette ~ 11 (add goat cheese $2)


Warm Mediterranean olives, herbs ~8

Cherry Peppers
Stuffed with gorgonzola ~ 8

Steak Tacos
Marinated sirloin, grape tomato, arugula, Calabrian chili aioli, pickled red onion ~ 13

Deviled Eggs
Sriracha, crispy prosciutto, chives ~ 5

Garlic Bread
Baked with mozzarella, rosemary oil ~8
With a side of pomodoro sauce ~ 10

Really good veal and beef meatballs ~ 12


The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil,
mozzarella, house pomodoro ~ 19

Prince Street
Mozzarella, parmesan, pomodoro,
garlic, basil ~ 15

Salem Street
Wild mushroom, kale, mozzarella,
truffle oil ~ 16

Hanover Street
Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc ~ 19


Baked Orecchiette
“Little ear” shaped pasta baked with sweet Italian sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, white truffle oil ~ 13/24

Short Rib
Home-made sweet potato gnocchi,
braised beef short rib, allspice ricotta, aged Vincotto ~ 16/32

Fresh black-pepper pappardelle, ragout of beef, pork, and veal, San Marzano tomatoes, Parmigiano-Reggiano, Italian basil ~ 14/27


Peppercorn Filet, confit fingerling potatoes, broccolini, gorgonzola, Fresno peppers, Montepulciano demi-glace ~ 39

Apple butter glazed Bay of Fundy salmon, carrot purée, Beluga lentils, Tuscan kale,
roasted beets ~ 29

Steak Sandwich
Grilled sirloin, gorgonzola, cherry peppers, brioche bun, mixed greens ~ 19

Pan-roasted Gianonne Farms Statler chicken breast, braised chicken, red
pearl onions, carrots, fingerling potatoes, herb crema ~ 28

Gluten-free and whole wheat pasta available upon request

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

18% service charge may be added to parties of six or more