Dinner Menu


Point Judith calamari sautéed with San Marzano tomatoes, pepperonata, and chili flakes, served with grilled house-made focaccia….14

Prosciutto di Parma, local buratta, sunflower seeds, arugula pesto and roasted red pepper relish,
drizzled with an aged balsamic reduction…..17

Carnaroli rice with braised beef short ribs and roasted butternut squash, finished with sage butter…..16

Local oysters on the half-shell with an apple cider mignonette…..18

Duck Confit
Duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese, and a mustard
beurre blanc…..15

Pemaquid mussels tossed with crispy smoked pancetta, white wine, saffron, shaved garlic, shallots and
thyme, served with grilled house-made focaccia…..16

Hearts of romaine tossed in our house-made Caesar dressing, with focaccia croutons, shaved
grana padano, and Sicilian white anchovy…..12

Roasted pumpkin soup with spiced pepitas and tiny croutons, finished with sage sour cream…..12

Beet Salad
Local baby beets tossed in a red beet reduction, with whipped goat cheese and baby arugula…..16

Local mixed greens with red grapes, candied pecans and oven-dried herbed goat cheese,
tossed in a grape vinaigrette…..13

Peppercorn crusted grass-fed Wagyu beef carpaccio, with baby arugula, tiny croutons,
grana padano and black truffle aioli…..16

Chef’s selection of three cheeses with seasonal accompaniments…..15


House-made tagliatelle tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow
pepper ragout, finished with pecorino Toscano…..29

Seared Georges Bank sea scallops with roasted king oyster mushrooms, tri-colored cauliflower
and crispy prosciutto, served over a cauliflower purée…..39

House-made ricotta cavatelli with English peas, roasted butternut squash, and wild mushrooms,
tossed with white wine, garlic and shallots…..28

Freshly shucked Maine lobster with house-made leek potato gnocchi, melted leeks and lobster sugo,
finished with chive butter…..39

Pan-seared Bay of Fundy salmon with roasted baby potatoes, Brussels sprouts, cauliflower, thyme and
shaved fennel…..29

Baked Orecchiette
“Little ear” shaped pasta baked with house made chicken sausage, broccolini, San Marzano tomatoes,
fontina crema, toasted bread crumbs and white truffle oil…..25

Pan-roasted Gianonne Farms Statler chicken breast with smoked bacon, fregola Sarda, roasted carrots
and baby kale, served over a carrot purée…..29

Linguine, with sautéed Gulf shrimp, crispy smoked pancetta, shallots, and shaved garlic, tossed in
a spicy tomato sugo and finished with chili flakes and basil…..33

*Fish of the Day
Daily preparation of fresh local seafood…..MP

Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes, with
Parmigiano-Reggiano, and Italian basil…..27

*Lamb Chops
Marinated lamb chops over truffle polenta, with a baby arugula salad, toasted pine nuts and truffle

Veal Osso Bucco
Braised veal osso buco served over wild mushroom risotto with a Montepulciano demi glacé…..47

*Filet Mignon
Prime 8oz Filet Mignon, served with confit fingerling potatoes, braised pearl onions and roasted oyster
mushrooms, finished with vincotto…..39

S i d e s
Baked to order garlic and mozzarella bread…..9
Mediterranean olives, oregano, rosemary and thyme…..8
Sautéed broccolini…..9
Roasted Brussels sprouts with smoked bacon…..10
Sautéed wild mushrooms…..11
Really, really, good house-made pork and beef meatballs…..12
A Lucca original, gorgonzola stuffed cherry peppers…..8

*These items may be served raw or under-cooked and increase your risk of food-borne illness

Before placing your order, please inform your server if anyone in your party has a food allergy

Gluten-free and whole wheat pasta available upon request

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten to two hundred and fifty

Executive Chef Yoni Alcantara

18% service charge may be added to parties of six or more

Our Locations
Lucca Back Bay 116 Huntington Avenue, Boston Ma 02116
Lucca North End 226 Hanover Street North End, Boston Ma 02113
Lucca Logan Terminal B Logan International Airport

Call us at 617-742-9200 for reservations, or click below:
Lucca North End (3811), Boston / New England Reservations