Dinner Menu

ANTIPASTI

Insalata Verde 9

Red leaf lettuce, baby spinach, frisée, grape tomatoes, roasted shallot vinaigrette, garlic crostini

Insalata alla Romana 11

Hearts of romaine, house-made Cesare dressing, toasted parmesan croutons, white anchovy

Insalata Barbabietola 14

Roasted beets, local burrata, black truffle vinaigrette, pickled red onion, green apple, roasted pistachio

*Antipasto 14

Changing presentations of the Chef’s selection of imported meats, seafood and roasted vegetables

*Carpaccio 14

Pepper-seared Wagyu beef, pickled mushrooms, edamame, aged pecorino, lemon arugula salad, black garlic aioli

Prosciutto 15

Prosciutto di Parma, sweet pepper jam, frisée, cornmeal-fried shallots, Piave vecchio, crème fraîche

*Ostriche 16

Fresh-daily oysters served on the half shell, Champagne mignonette

PRIMI 

Anatra 15

Our signature appetizer of confit duck baked in a pastry shell, caramelized onions, goat cheese, spinach

Zuppa 11

Creamy potato and leek, smoked bacon, red onion marmalade, parsley croutons, smoked paprika

Cinghiale 14

Gnocchi, slowly braised wild boar, sweet and sour tomato ragú, ricotta salata

Calamari 14

Grilled calamari, roasted tomato and  white bean ragú, parsley, cherry peppers, olives, Meyer lemon zabaglione

Cozze 13

Prince Edward Island mussels simmered in white wine, Dijon mustard, chorizo butter, garlic, herbs

PASTA

Tagliatelle 27

Black pepper tagliatelle, confit rabbit, carrot crema, sunchokes, pea greens, herb-scented breadcrumbs

Orecchiette 24

Orecchiette pasta baked with fontina cheese, sweet Italian sausage, broccoli rabe, San Marzano tomatoes, truffle oil

Ravioli 25

Braised beef cheek and mascarpone, roasted mushrooms, wilted spinach, prosciutto, veal marsala-demi glace

Rigatoni 24

Traditional Bolognese sauce of ground veal, beef, pancetta and red wine, shaved ricotta salata, basil 

Bucatini 32

Poached Maine lobster, smoked bacon, asparagus, roasted tomatoes, scallions, lobster aioli 

**Gluten-free and whole-wheat pasta available upon request**

SECONDI

Salmone 27

Roasted Atlantic salmon, mustard-scented fingerling potatoes, spicy radish and cucumber compote, roasted beet pureé

Capesante 34

Pan-seared sea scallops, spring pea, crab, black truffle risotto, pea green salad, Meyer lemon vinaigrette

*Pesce del Giorno priced daily

Changing presentations of the freshest native varieties of seafood

Pollo 26

Bell and Evans Statler chicken, parsnip pureé, spring vegetable panzanella salad, pancetta, vin cotto

Agnello 27

Braised lamb shank, chick peas, fava beans, pinenuts, spinach, confit aritchokes, salsa verde, ramp oil

Bistecca 38

Grilled New York sirloin, blue cheese whipped potato, green garlic, spicy broccoli rabe, Barolo demi-glace, bone marrow butter

Maiale 26

Grilled bone-in pork chop, prosciutto, Robiola scented polenta, grilled escarole, spicy tangerine compote, whole grain mustard, fennel pollen

CONTORNI

Spicy broccoli rabe 9

Roasted garlic and mozzarella bread 6

Sautéed wild mushrooms 10

Spring pea black truffle risotto 12 ; add crab 14

Blue cheese & green garlic whipped potato 10

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

**Before placing your order, please inform your server if anyone in your party has a food allergy.

An 18% service charge may be added to parties of six or more.

Please limit credit cards to a maximum of three per table.