Dinner Menu

Appetizers

Calamari  
Point Judith calamari sautéed with an almond romesco, goathorn peppers and golden
grape tomatoes, served with grilled house-made focaccia ~ 14

Gnocchi  
Home-made sweet-potato gnocchi with braised beef short rib, roasted butternut squash, shaved Parmigiano-Reggiano and aged vincotto ~ 16

*Prosciutto 
Prosciutto di Parma and local burrata with marinated figs and chestnut honey ~ 17  

*Oysters  
East Coast oysters served on the half-shell with a blood orange mignonette ~ 18

Duck Confit  
Rustic duck confit tart roasted with caramelized onions, Tuscan kale,
goat cheese and mustard ~ 15

*Mussels  
A Lucca classic, Prince Edward Island mussels and smoked bacon, tossed in a white wine, garlic and whole grain mustard broth, served with grilled house-made focaccia ~ 12

*Romaine  
Hearts of romaine and baby kale tossed with Caesar dressing, focaccia croutons,
Parmigiano-Reggiano and Sicilian white anchovy ~ 11

Soup  
Creamy potato soup with sweet Italian sausage, baby spinach, chili oil
and herb croutons ~ 11

House Salad 
Shaved fennel, Cara Cara oranges and baby arugula tossed with
an orange-shallot vinaigrette over sliced finocchiona salumi ~ 13

*Carpaccio  
Thinly sliced Wagyu beef carpaccio topped with grain mustard aioli,
house-made giardiniera and crostini ~ 16

Beets  
Roasted candy cane and golden beet salad with shaved radish, Vermont goat cheese
and pistachio mint pesto ~ 14

Entrees

Ravioli
House-made three cheese ravioli with wild mushrooms, roasted butternut squash tossed in a shallot-garlic crema topped with arugula, pecorino Toscano and toasted hazelnuts ~28

Lobster Risotto   
Freshly shucked Maine lobster and smoked bacon served over a saffron risotto with sautéed haricot vert and chives ~ 38

Rigatoni    
Home-made rigatoni tossed with Lucca’s famous agrodolce wild boar and roasted red and
yellow pepper ragout, finished with pecorino Toscano ~ 29

*Scallops  
Seared George’s Bank sea scallops served over whipped sweet potatoes, roasted Brussels sprouts,
smoked bacon and a golden raisin-caper sauce ~ 39

*Salmon  
Pan-roasted Bay of Fundy salmon, served over a caraway-carrot purée, farro,
delicata squash and toasted pepitas, topped with a cranberry-orange relish ~ 29

Baked Orecchiette  
“Little ear” shaped pasta baked with sweet Italian sausage, broccoli rabe, San Marzano tomatoes, fontina crema, toasted bread crumbs and white truffle oil ~ 25

Chicken Cacciatore 
Pan-roasted Gianonne Farms Statler chicken breast served over a stew of San Marzano tomatoes, braised chicken, sautéed onions, peppers, fingerling potatoes and capers ~ 28

*Linguine    
Imported dried linguine from Rutiglia with sautéed Gulf shrimp, P.E.I. mussels, calamari and baby spinach tossed in our house-made spicy pomodoro sauce ~ 31

*Cod  
Pan-seared cod, wrapped in prosciutto with confit fingerling potatoes, grape tomatoes and Gaeta olives in a light white wine brodo ~ 34

Pappardelle   
Fresh black-pepper pappardelle tossed in a ragout of veal, beef, pork
and San Marzano tomatoes with Parmigiano-Reggiano and Italian basil ~ 26

*Lamb Chops  
Marinated lamb chops with haricot vert, chickpeas, grape tomatoes, Vermont goat cheese and balsamic vinaigrette ~ 35

*Grilled 8 oz Filet Mignon
Gorgonzola topped Filet Mignon, roasted fingerling potatoes, sautéed broccolini with
a Montepulciano demi-glace ~ 39

Veal Osso Buco  
Center-cut veal osso buco served over soft white polenta, braised Swiss chard and
baby spinach ~ 49

For the Table
Warm Mediterranean olives, oregano, rosemary and thyme ~ 8
Roasted Brussels sprouts with smoked bacon ~ 10
Garlic and mozzarella bread, baked to order ~ 7
Assorted foraged wild mushrooms sautéed with shallots and garlic ~ 11
Herb-roasted fingerling potatoes ~ 8
Really, really, good house-made veal and beef meatballs ~ 12
A Lucca original, gorgonzola stuffed cherry peppers ~ 6

Gluten-free and whole wheat pasta available upon request
18% service charge may be added to parties of six or more

Executive Chef Vanessa Leesam

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

Our Locations
Back Bay 116 Huntington Avenue
North End  226 Hanover Street

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten up to two hundred and fifty