Dinner Menu


Point Judith calamari sautéed with almond romesco, goathorn peppers and golden grape tomatoes, served with grilled house-made focaccia ~ 14

Short Rib
House-made sweet potato gnocchi and braised beef short rib, finished with allspice ricotta and vincotto ~ 16

Local burrata wrapped with Prosciutto di Parma, accompanied by fig apricot mostarda
and crostini ~ 17

East Coast oysters on the half-shell with champagne-cucumber mignonette ~ MP

Duck Confit
Duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese,
and mustard beurre blanc ~ 15

A Lucca classic, Prince Edward Island mussels and chorizo, with a white wine, garlic, whole grain mustard broth, and grilled house-made focaccia ~ 13

Hearts of romaine and baby kale, tossed in our house-made Caesar dressing, and topped with focaccia croutons, Parmigiano-Reggiano,
and Sicilian white anchovy ~ 11

Split pea soup, with crispy prosciutto, and cumin crème fraîche ~ 10

House Salad
Mixed greens, roasted butternut squash, dried cranberries, and toasted pepitas, tossed in a citrus vinaigrette ~ 11 (add goat cheese $2)

Wagyu beef carpaccio, with giardiniera, arugula, extra virgin olive oil, and crostini ~ 14

Roasted gold and candy striped beets with a blood orange reduction, confit fennel, goat cheese, and toasted walnuts ~ 14


House-made three cheese ravioli with baby kale, radicchio, toasted hazelnuts,
Pecorino Toscano, porcini crema, and aged balsamic ~29

Seared Georges Bank sea scallops served over acorn squash risotto, smoked bacon, sage, and walnut pesto ~ 39

House-made rigatoni tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with Pecorino Toscano ~ 29

Lobster Cavatelli
Freshly shucked Maine lobster with house-made ricotta cavatelli, roasted sweet potatoes, green onions, smoked bacon,
finished with an aged Italian brandy crema ~ 39

Apple butter glazed Bay of Fundy salmon served over carrot purée, Beluga lentils, Tuscan kale, and roasted beets ~ 29

Baked Orecchiette
“Little ear” shaped pasta baked with sweet Italian sausage, broccolini, San Marzano tomatoes, fontina crema,
toasted bread crumbs and white truffle oil ~ 25

Pan-roasted Gianonne Farms Statler chicken breast, served over a medley of braised chicken, red pearl onions, carrots, and fingerling potatoes,
tossed in an herb crema ~ 28

Imported dried linguine from Rutigliano, with sautéed Gulf shrimp, Prince Edward Island mussels, grape tomatoes, and spinach,
tossed in a spicy pomodoro sauce ~ 32

*Fish of the Day
Daily preparation of fresh local seafood ~ MP

Fresh black pepper pappardelle tossed in a classic ragout of veal, beef, pork,
and San Marzano tomatoes, with Parmigiano-Reggiano, and Italian basil ~ 27


*Lamb Chops
Marinated lamb chops, drizzled with a balsamic vinaigrette, served over haricot vert, chickpeas, grape tomatoes, and Vermont goat cheese ~ 35

Pork Osso Buco
Center-cut pork osso buco, served over Tuscan white bean stew, with smoked bacon, sautéed Brussels sprouts, and vincotto ~ 35

*Grilled 8 oz Filet Mignon
Peppercorn crusted Prime Filet Mignon, topped with a Montepulciano demi glace, served with confit fingerling potatoes, sautéed broccolini, Gorgonzola, and Fresno peppers ~ 39

Baked to order garlic and mozzarella bread ~ 8
Mediterranean olives, oregano, rosemary and thyme ~ 8
Sautéed broccolini ~ 9
Assorted foraged wild mushrooms sautéed with shallots and garlic ~ 10
Roasted Brussels sprouts and crispy prosciutto ~ 10
Really, really, good house-made veal and beef meatballs ~ 12
A Lucca original, gorgonzola stuffed cherry peppers ~ 8

Gluten-free and whole wheat pasta available upon request

*These items may be served raw or under-cooked and increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

Executive Chef Vanessa Leesam

18% service charge may be added to parties of six or more

Our Locations
Back Bay 116 Huntington Avenue, Boston Ma 02116
226 Hanover Street North End, Boston Ma 02113

Hosting an Event? Lucca Restaurants have seven private dining rooms that can accommodate groups from ten up to two hundred and fifty