Valentine’s Day 2017

Prix Fixe Menu

$67 Per Person


Bruschetta for Two: Whipped Lemon Ricotta, Marinated Tomatoes, Prosciutto D’Parma


(Choice of One)

Acorn Squash Bisque, Thyme Crème Fraîche, Spicy Pepitas

*Fresh Shucked Oysters, Blood Orange Mignonette

Maine Lobster, Saffron Risotto, Smoked Bacon, Chive Butter, Micro Radish Greens

*Grilled Hearts of Romaine, Caesar Dressing, Black Pepper Croutons, White Anchovy

Sweet Potato Gnocchi, Braised Short Rib, Roasted Butternut Squash, Parmesan, Vincotto

Duck Confit Flatbread, Gorgonzola, Arugula, Aged Balsamic


(Choice of One)

Baked Orechiette, Italian Sausage, Broccoli Rabe, Tomatoes, Fontina Crema, Truffle Oil

*Pan-Seared Salmon, Sautéed Potatoes, Grape Tomatoes, Gaeta Olives, Basil Pesto

House-made Three Cheese Ravioli, Wild Mushrooms, Squash, Hazelnuts, Shallot Crema

*Pan-Seared Sea Scallops, Roasted Brussels Sprouts, Soft White Polenta,

Pancetta, Lemon Vinaigrette

Fresh Pappardelle Bolognese, San Marzano Tomatoes, Parmigiano Reggiano

*Grilled Filet, Confit Fingerling Potatoes, Sautéed Broccolini, Montepulciano Demi

Fresh Rigatoni With Wild Boar Agrodolce, Roasted Peppers, Pecorino Toscano

*Balsamic Marinated Lamb Chops, Haricot Vert, Chickpeas, Grape Tomatoes,

Vermont Goat Cheese


(Choice of One)

Dark Chocolate Cherry Cannoli, Orange Zest, Toasted Pistachio

Tiramisu, Toasted Hazelnuts, Citrus Coulis

Mascarpone Cheesecake, Grand Marnier Soaked Strawberries, Graham Cracker Crumble