Valentine’s Day 2017

Prix Fixe Menu

$67 Per Person

Primi:

Bruschetta for Two: Whipped Lemon Ricotta, Marinated Tomatoes, Prosciutto D’Parma

Secondi:

(Choice of One)

Acorn Squash Bisque, Thyme Crème Fraîche, Spicy Pepitas

*Fresh Shucked Oysters, Blood Orange Mignonette

Maine Lobster, Saffron Risotto, Smoked Bacon, Chive Butter, Micro Radish Greens

*Grilled Hearts of Romaine, Caesar Dressing, Black Pepper Croutons, White Anchovy

Sweet Potato Gnocchi, Braised Short Rib, Roasted Butternut Squash, Parmesan, Vincotto

Duck Confit Flatbread, Gorgonzola, Arugula, Aged Balsamic

Entrée:

(Choice of One)

Baked Orechiette, Italian Sausage, Broccoli Rabe, Tomatoes, Fontina Crema, Truffle Oil

*Pan-Seared Salmon, Sautéed Potatoes, Grape Tomatoes, Gaeta Olives, Basil Pesto

House-made Three Cheese Ravioli, Wild Mushrooms, Squash, Hazelnuts, Shallot Crema

*Pan-Seared Sea Scallops, Roasted Brussels Sprouts, Soft White Polenta,

Pancetta, Lemon Vinaigrette

Fresh Pappardelle Bolognese, San Marzano Tomatoes, Parmigiano Reggiano

*Grilled Filet, Confit Fingerling Potatoes, Sautéed Broccolini, Montepulciano Demi

Fresh Rigatoni With Wild Boar Agrodolce, Roasted Peppers, Pecorino Toscano

*Balsamic Marinated Lamb Chops, Haricot Vert, Chickpeas, Grape Tomatoes,

Vermont Goat Cheese

Dolci:

(Choice of One)

Dark Chocolate Cherry Cannoli, Orange Zest, Toasted Pistachio

Tiramisu, Toasted Hazelnuts, Citrus Coulis

Mascarpone Cheesecake, Grand Marnier Soaked Strawberries, Graham Cracker Crumble